Utica FFA advances in Food Science CDE

first_imgShare Facebook Twitter Google + LinkedIn Pinterest Submitted by Kimberlee Hornyak, Utica FFAOn Monday, November 12th, 9 members from the Utica FFA chapter attended the District Food Science CDE at Zane Trace high school and qualified for the state competition in December. The Food Science CDE tests members abilities to identify aromas, identify food safety errors, and identify food science equipment. This CDE also requires members to perform a triangle taste test and use mathematics to find information about foods. The Utica FFA chapter placed second out of fourteen teams. Individually, Trina Orr placed placed 4th, Aramaik Wright placed 5th, Seth Blake placed 13th, Kimberlee Hornyak placed 23rd, Georgia Gamble placed 35th, Montanna Moran placed 78th, Bella Ellis placed 90th , Lindsay Gray placed 104th, and Melodie Woodruff placed 133rd out of 140 participants. Trina Orr, Aramaik Wright, Seth Blake, and Kimberlee Hornyak will be represeting the Utica FFA chapter at the State Contest on December 1st at the Ohio State University.last_img