Cold brew coffee drinks and more for springtime

first_imgSpringtime is here, and that means warmer weather and cooler coffee drinks. But who says that coffee is just for a morning boost. You can also add coffee to a cocktail for a pick me up with an added extra kick. Here are a few coffee cocktails from Birch Coffee, SUSHISAMBA, Dante and, with World Whiskey Day coming up on May 21, Knappogue Single Malt Irish Whiskey in partnership with the Langham Place Hotel.Espresso Martini – created by Naren Young for Dante2 oz Aylesbury Duck vodka.5 oz Galliano Ristretto.75 oz simple syrup1 double shot espressoGlass: Large CoupeIce: CubeMethod: Shake very hard and single strainGarnish: 3 coffee beansNegroni Coffee Swizzle – created by Naren Young for Dante.75 oz Del Maguey ‘Vida’1 oz Noilly Prat Ambre.75 oz Meletti Bitter.5 oz Cold Brew CoffeeGlass: HighballIce: CrushedMethod: Swizzle with crushed iceGarnish: 5 Coffee beansThe Kissing Hill – created by Robbie Clift for Measure Bar at Langham Place Hotel2 oz Knappogue Castle Single Malt Irish whiskey1.5 oz Fresh pressed apple juice1 oz Stumptown cold brew.5 oz St. GermineGlass: CoupeIce: CubeMethod: Shake. StrainGarnish: Apple fanCafé Millonario – created by Richard Woods for SUSHISAMBA NYC1oz Coffee infused Bacardi Black Rum0.75oz Mozart Dark Chocolate0.5oz Tonka infused Maple syrup1 double shot espresso6 Dashes Fee Aztec bittersGlass: Large Coupe Editors’ Recommendations 7 Best Travel Coffee Mugs for Morning Joe To Go 10 Classic Vodka Cocktail Recipes You Can Mix at Home 5 Classic Whiskey Cocktails You Should Know How to Make 6 Essential Scotch Cocktails That You Need to Know 10 Refreshing Labor Day Cocktail Recipes to Salute the End of Summer last_img